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low-temperature vacuum drying

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  • Vacuum — This article is about empty physical space or the absence of matter. For other uses, see Vacuum (disambiguation). Free space redirects here. For other uses, see Free space (disambiguation). Pump to demonstrate vacuum In everyday usage, vacuum is… …   Wikipedia

  • Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …   Wikipedia

  • vacuum technology — Introduction       all processes and physical measurements carried out under conditions of below normal atmospheric pressure. A process or physical measurement is generally performed in a vacuum for one of the following reasons: (1) to remove the …   Universalium

  • Vacuum pump — A vacuum pump is a device that removes gas molecules from a sealed volume in order to leave behind a partial vacuum. The vacuum pump was invented in 1650 by Otto von Guericke. Types Pumps can be broadly categorized according to three… …   Wikipedia

  • Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… …   Wikipedia

  • Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …   Wikipedia

  • Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in …   Wikipedia

  • freeze-drying — SYN: lyophilization. * * * freeze dry·ing (frēzґdri″ing) a method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. See also lyophilization …   Medical dictionary

  • Freeze drying — (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the… …   Wikipedia

  • beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

  • Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

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